The first full day of our 14-night sailing on the Seabourn Food And Wine Cruise brought a number of culinary-oriented events. Sailing to Halong Bay, Vietnam those sailing with us on Seabourn Sojourn could pick and choose anything from a informative live chef cooking demonstration to a lively small group experience with making molecular cocktails. By the end of the day, culinary content exclusive to the Food and Wine cruise would rack up nearly a dozen events, taking full advantage of our day at sea. Layered on top of what Seabourn already does on any given sailing; an impressive accomplishment to be sure. But not really the big story here. Visit ChrisCruises.com for details and stories from this amazing voyage.
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Seabourn: Taking Care Of Business
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Seabourn: Engaging Program Sets The Stage
Seabourn: Let’s Talk About Days At Sea
Seabourn: A Day In Danang
Seabourn: Touring Saigon
Seabourn: Shopping With Chefs In Saigon
Seabourn: A Day At The Beach In Thailand
Seabourn: A Taste Of Thailand
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